The best of fishing resorts in Wisconsin for families is located in a protected bay of North Twin Lake – a clear 2,899 acre scenic body of water is connected to 650 acre South Twin Lake. The combined waters are listed as a class “A” musky lakes and are known for huge fish. These lakes also offer tremendous opportunities throughout the year for catching walleye, northern pike, crappie, blue gills, largemouth bass and smallmouth bass.
North Twin has ten miles of shoreline, up to 60′ holes and abundant structure such as reed beds, underwater islands, rock bars, and cabbage beds to harbor your trophy fish. Both lakes are located within the Nicolet National Forest. Your Twin Lake resort vacation at one of the state’s premiere fishing resorts in Wisconsin can’t be beat!
Fishing off our docks is great – fish love hiding under our pier system and downed trees! A screened-in fish cleaning house is available (weather permitting) and is equipped with a freezer for guts, lights, electricity, and running water. The resort’s on-site general store also sells bait and fishing supplies. Down by the water we also have a Catch-of-the-Day Photo Station with a measuring rod to capture your big catch of the day. When you’ve Gone Fishin at one of the state’s top-rated family fishing resorts in Wisconsin, we’ve got you covered.
Whether you bring your own boat, or rent one of ours you will more than likely find yourself taking advantage of the North Twin Lake by boat. We rent boats on site, and all of our complimentary non-motorized boats are available first come, first serve to guests. The resort offers a complete docking facility (with 20 boat slips) for your boat. Cabin rentals come with a boat slip included in the rental rate. Launching your boat here at the resort is easy – our on-site boat launch can accommodate crafts up to 20′ in length.
Unleaded gasoline is available on the premises. For non-guests looking to launch, our resort does a $20.00/day fee for public launch of either a boat off our property. Give us a call at 715-204-4111 to set up use of our launch based on availability.
We strive to help you have the best experience at the top-rated Fishing Resorts in Wisconsin:
We also highly recommend Northern Waters Angling in Conover.
Also check out Guides Choice Pro Shop: Full service fishing and hunting sportshop in Eagle River. Home of the largest privately owned freshwater aquarium in Wisconsin at 16,300 gallons. Displaying native locally caught 50″ musky, trophy walley, largemouth bass, smallmouth bass, northern pike and a variety of panfish. We offer educational fishing schools, reel and rod tip repair services. We are also the areas fishing and hunting licenses headquarters.
Dublins Sports Bar and Grill (seriously great irish grub, interior, and huge deck overlooking the water) & Great Escape Bar and Grill (newly renovated interior, super good pizza, pool tables, and another awesome deck)…both pubs also have horseshoes!
“Simply put, this “up north” resort is second to none and it has some luxuries I’ve never seen at similar places. I’ve been all throughout the North Woods (WI, many parts of Michigan, other) and this place is absolutely great. Some of the best views and best fishing I’ve experienced. I’ve now visited a couple of times, once as part of a guys fishing trip and once with my family. Both trips were spectacular. Not often can the same resort work well for so many different types of groups. I also thought some of their new camp sites (Yurts, luxury RV’s, etc) were really cool. Smart idea to give people so many different lodging options on one property. On our last trip up, we met the awesome resort owners. Darren and Gen definitely love what they do at POV resort. Anyway, can’t wait to get back there. Really a beautiful and special slice of heaven right here on earth!” – J.D. – 5 Star Rating
Cut fillets into 4” pieces and pat dry.
Pour oil into a large skillet and preheat oil to 350°F. Use a thermometer to ensure that the oil reaches 350°F.
Place dry batter mix into a medium bowl. Slowly add beer, mixing with a whisk or fork, until the beer is incorporated. The batter should be fairly thick and free of lumps. Add extra beer or batter mix as necessary to reach desired consistency.
Dip fish pieces in batter, gently shake off excess and carefully place in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding.
Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork.
Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving.
Pour oil into a large Dutch oven or deep fryer to a depth that allows fish pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375°F.
Prepare fish as directed above and fry until done, about 3-5 minutes. Fish is done when it flakes easily with a fork.
Drain on paper towels and let fish stand for 1-2 minutes before serving.
1 (9-ounce) box of Shore Lunch Beer Batter coats about 2-3 pounds of fish. Use 1 (12-ounce) can or bottle of beer when using the entire box.
Recipe Variations/Tips:
Italian Style: Add 1 teaspoon of dried Italian seasoning and ½ cup Parmesan cheese to 1 box of batter mix. Prepare as directed above. Serve with pasta and your favorite red sauce.
Fish Tacos: Add 1 teaspoon taco seasoning to 1 box of batter mix. Prepare as directed above. Serve with flour or corn tortillas and salsa. Non-alcoholic beer (or water) can be substituted for beer.